CULINARY STAFFING SERVICE
Culinary Staffing Service was founded in 1999 by Randy Hopp, a former investment banker and a graduate of the prestigious
Reputation of Excellence
Culinary Staffing Service has developed an amazing reputation by consistently providing top-quality staff to clients with 24-hour services.
Culinary Staffing Service has consistently raised the bar by enhancing and refining the process of hiring, hiring and assembling a team of staffing professionals to bring the strongest team of culinary personnel to their clients every day.
Culinary Staffing Service has decades of combined hospitality experience! Our customer-oriented team includes Randy Hopp, Staffing Director Dan Stone as well as a team of highly talented event coordinators. If you want to be the best, work with the best at Culinary Staffing Service!
Culinary Staffing Service serves all of Southern California from Ventura to San Diego.