We value integrity, communication, reliability, and professionalism. When you’re selected to become part of our team, it’s because we know you value those things too. The longer you work with us, the more we get to know you and your unique skills, so that we can place you in jobs that you’ll love and enjoy. And even better, we give you the freedom of flexibility. Choose when you want to work, and how often. Sound good so far?
We’re the staffing agency that puts people first, because people are who get the job done! We value and take pride in all of our employees and we believe in teamwork, trust, and reliability. If this sounds like you, send us your resume and let’s set up a time to get to know each other in person.
Learn MoreWe hire skilled professionals to work assembly lines and food production facilities. This sector is growing and your valuable experience is needed!
Calling all servers, hosts, cooks, dishwashers and more! We hire both front of house and back of house staff for numerous restaurants and bars in the Los Angeles area. We hire all year round, and offer seasonal and temp work in these venues as well.
Our commitment to excellence starts with our employees. That’s why hundreds of Los Angeles venues from small cafes to exclusive clubs to fast food franchises turn to us for their staffing needs. Join us and help keep LA’s hospitality industry the best in the country!
We’re always in search of food service employees who value compassion and understanding as hallmarks of their work ethic. Senior and assisted living facilities require an extra level of care, and it is work that never goes unrewarded!
If you have food service or housekeeping experience, a job in the healthcare arena may be perfect for you. There are a variety of locations in need of friendly, professional staff right now. Send us your resume today and let’s discuss your potential!
Cafeterias, outdoor eateries and special event staff are always needed at educational institutions. Bring your experience and positive attitude and get an automatic A plus!
We work with a variety of entertainment venues like movie theaters, stadiums, conference centers and even movie studios!. Send your resume today and stand out from the crowd!
We are proud to be able to staff a variety of positions within the hospitality industry. From executive chefs to cashiers to dishwashers, caterers and line cooks, we have outstanding employees to fulfill any role. That’s because we believe in matching the right person to the job, every time. Tell us what you need, and let us find the perfect fit.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Spring is here, and your weekend is packed. Maybe your hotel in Los Angeles is bracing for a full house, your San Diego catering team is prepping for a high-end wedding, or your Las Vegas event venue is gearing up for a VIP gala. Then bam, your prep cook calls in “sick” again, your bartender’s got “car trouble,” and your dishwasher is nowhere to be found.
Read MoreSt Patrick’s Day is sneaking up, and if you’re running the show in Las Vegas, Los Angeles, San Diego, the Coachella Valley, or San Francisco, you’re in for a wild ride. Monday’s the 17th, sure, but the real madness hits this weekend, starting today. Hotels in Las Vegas will be drowning in green beer, caterers in the Coachella Valley are sweating over festival gigs, and event planners in San Francisco and San Diego are praying their crews don’t flake. You need a team that can handle the chaos and maybe even have a laugh while they’re at it. Here’s how to staff your St. Paddy’s events without pulling your hair out.
Read MoreSpring 2025 is blooming with fresh flavors and bold ideas in California and Nevada’s food and beverage scene. From hotel dining rooms to catering spreads and hospital trays, what’s on the plate matters as much as who’s behind it. Guests are craving innovation, and staying ahead of the curve can set your operation apart, whether you’re in Las Vegas, the Coachella Valley, or beyond. Here are the taste trends heating up this season, plus a nod to how we can help you bring them to life.
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