Positions We Staff

--- layout: apply title: Apply Now permalink: /apply hero: headline: Apply Now subheading: > Explore our exciting opportunities and join our team today! Click on any job title below to learn more about the responsibilities and qualifications for each position. image: /images/apply-now-hero.jpg sections: - background: lightblue headline: Positions Available text: > At our organization, we offer a wide variety of roles to suit your skills and interests. Select a position below to view more details about the role. positions: - title: Barista description: > The Barista role requires the ability to prepare a variety of hot and cold beverages, including specialty coffee drinks using classic Italian espresso machines and other coffee-making techniques. Responsibilities include maintaining cleanliness, opening and closing, and providing outstanding service to ensure customer satisfaction and repeat business. **Qualifications:** A food handler’s card, being at least 18 years old, and at least 1 year of Barista experience is required. Cashier experience is also preferred. - title: Bartender description: > The bartender role requires excellent communication skills to ensure our guests’ enjoyment. Responsibilities include welcoming guests enthusiastically, preparing alcoholic drinks according to standard recipes, maintaining cleanliness and stock, and handling transactions. **Qualifications:** A state alcohol server license, food handler’s card, and at least 1 year of full bar experience are required. - title: Busser description: > The busser role involves clearing used dishes and tableware, preparing tables professionally for new guests, and ensuring the restaurant floor runs smoothly. **Qualifications:** A food handler’s card, being at least 18 years old, and a minimum of 6 months of food service experience. - title: Cook (all levels and all specialties) description: > The cook is responsible for preparing and directing the preparation of food, ensuring compliance with sanitation, health, and personal hygiene standards. **Qualifications:** A food handler’s card is required, being at least 18 years old, and a minimum of 1 year of food service experience. - title: Prep Cook description: > The Prep Cook assists in the preparation and assembly of ingredients for recipes, ensuring that the kitchen operates smoothly and efficiently. **Qualifications:** A food handler’s card, being at least 18 years old, and a minimum of 6 months of food service experience. - title: Server description: > The Server position involves professionally selling and serving food and drinks to guests, maintaining knowledge of the menu, and ensuring guest satisfaction. **Qualifications:** A state alcohol server license, a food handler’s card, and a minimum of 1-year food service experience are required. - title: Food Runner description: > The Food Runner is responsible for delivering food orders from the kitchen to guests in a timely and efficient manner, ensuring accuracy and customer satisfaction. **Qualifications:** A food handler’s card, being at least 18 years old, and excellent communication and organizational skills. - title: Host/Cashier/Concession Stand Worker description: > The Host/Cashier/Concession Stand Worker is responsible for providing excellent customer service by greeting guests, handling transactions, and managing concession stand operations. **Qualifications:** A food handler’s card, being at least 18 years old, and previous customer service or cash handling experience. - title: Dishwasher description: > The dishwasher position is responsible for maintaining cleanliness and sanitation standards for all kitchen and dining items, using both machine and manual methods. **Qualifications:** A food handler’s card, being at least 18 years old, and a minimum of 6 months experience with 3-compartment sinks and industrial dish machines are required. - title: Utility/General Manual Labor Worker (Food & Beverage Industry) description: > The Utility/General Manual Labor Worker plays a crucial role in supporting the operations of the food and beverage industry by performing a variety of tasks to maintain cleanliness, organization, and efficiency. **Qualifications:** A food handler’s card, being at least 18 years old, and the ability to perform physically demanding tasks. - title: Event Supervisor description: > The Event Supervisor is responsible for overseeing the planning, coordination, and execution of events to ensure they run smoothly and meet client expectations. **Qualifications:** A state alcohol server license, a food handler’s card, and a proven track record in event/restaurant management are required. button: text: Apply Now link: https://golive.culinarystaffing.com/sign-up/employee