Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.
GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
GoLive! WebsiteLogin to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Spring is here, and your weekend is packed. Maybe your hotel in Los Angeles is bracing for a full house, your San Diego catering team is prepping for a high-end wedding, or your Las Vegas event venue is gearing up for a VIP gala. Then bam, your prep cook calls in “sick” again, your bartender’s got “car trouble,” and your dishwasher is nowhere to be found.
Read MoreSt Patrick’s Day is sneaking up, and if you’re running the show in Las Vegas, Los Angeles, San Diego, the Coachella Valley, or San Francisco, you’re in for a wild ride. Monday’s the 17th, sure, but the real madness hits this weekend, starting today. Hotels in Las Vegas will be drowning in green beer, caterers in the Coachella Valley are sweating over festival gigs, and event planners in San Francisco and San Diego are praying their crews don’t flake. You need a team that can handle the chaos and maybe even have a laugh while they’re at it. Here’s how to staff your St. Paddy’s events without pulling your hair out.
Read MoreSpring 2025 is blooming with fresh flavors and bold ideas in California and Nevada’s food and beverage scene. From hotel dining rooms to catering spreads and hospital trays, what’s on the plate matters as much as who’s behind it. Guests are craving innovation, and staying ahead of the curve can set your operation apart, whether you’re in Las Vegas, the Coachella Valley, or beyond. Here are the taste trends heating up this season, plus a nod to how we can help you bring them to life.
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