Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.
GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
GoLive! WebsiteLogin to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Running a food & beverage operation is no small task, and keeping labor costs under control can be one of the biggest challenges. Hiring and managing employees in-house comes with significant expenses. Payroll taxes, workers’ compensation, mandated sick pay, healthcare, liability coverage, and administrative overhead all add up quickly. That’s where W-2 temporary staffing comes in, offering a cost-effective solution without sacrificing quality.
Read MoreValentine’s Day is one of the busiest times of the year for the hospitality industry. From romantic dinners to luxury hotel getaways, destinations like Las Vegas and the Coachella Valley are packed with guests looking for an unforgettable experience. With demand at its peak, having a well-trained and adaptable team is crucial to delivering exceptional guest experiences.
Read MoreEvery February, Black History Month is a time to recognize the lasting contributions of Black Americans across many industries, including the culinary world. From influential chefs and restaurateurs to food innovators and agricultural pioneers, Black professionals have played a key role in shaping American cuisine.
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