GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
GoLive! WebsiteLogin to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
In the fast-paced world of temporary staffing, where efficiency often takes center stage, there’s one element that we believe truly sets us apart: the human touch. While technology has transformed the way we operate, allowing us to streamline processes and increase speed, it’s the people behind the screens, the voices on the other end of the line, and the genuine connections we make that really drive the impact.
Read MoreThe Coachella Valley is known for its stunning desert landscapes, luxury resorts, and bustling event scene. Every year, the valley attracts thousands of visitors, especially during the high season from winter through spring. Events like the Coachella and Stagecoach festivals, Modernism Week, and numerous conventions bring waves of tourists, creating a demand for temporary staffing in the area’s hotels, event venues, and corporate dining operations. As seasonal needs peak, businesses across the Coachella Valley turn to temporary staffing solutions to maintain exceptional service levels.
Read MoreAs the holiday season approaches, it brings with it the joy of celebration—and the reality of increased demand for food service operations. Whether you manage a bustling hotel kitchen, a corporate dining facility, or a hospital food service team, this time of year can be both exciting and overwhelming. The key to staying ahead? Reliable, skilled temporary staff who can help you maintain exceptional service, even when the pressure is on. Below, we’ve listed a few reasons why temporary staff can be a game-changer during the holiday rush.
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