Employees

Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.

GoLive!

GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.

GoLive! Website 
Download Apple 
Download Android 

My Dash - Employee Self Service

Login to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.

Log In 

Human Resources

The Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.

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Testimonials


Blog


Friday, January 17 2025

Local Love: Tips for Thriving on Locally Sourced Products in the F&B Industry

With global trade policies continuing to influence the food and beverage industry, businesses are turning to locally sourced products to reduce dependency on imported goods. Beyond sustainability, local sourcing offers the chance to deepen community ties and showcase regional flavors. But it also comes with challenges, from seasonal availability to cost fluctuations.

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Friday, January 10 2025

What Will Trump’s Tariffs Mean for the Food & Beverage Industry?

With tariffs on imported goods back in focus under the second Trump administration, businesses across the food and beverage industry are bracing for potential changes. These tariffs, which act as a tax on imports, are likely to increase costs for companies that rely on international suppliers, creating challenges for both businesses and consumers. Let’s examine the potential impacts and explore strategies to adapt.

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Friday, January 3 2025

Planning for Success: Building Your F&B and Hospitality Dream Team in 2025

The new year is here, and the food & beverage and hospitality world is buzzing with opportunities and challenges. Success in 2025 will hinge on preparation, adaptability, and building a team that can deliver excellence across diverse settings—corporate dining, hospitals, senior living facilities, universities, and more. 

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