Founded in 1999, Culinary Staffing Service has built a reputation of excellence in the hospitality industry. Our clients stay with us for our ability to provide the highest quality staff on the most flexible terms. We are equipped to fill last-minute staffing needs, handle all aspects of your personnel management, work with your venue’s specific needs, and rise to any occasion.
Learn MoreWe staff the hospitality industry with high-quality, pre-qualified staff, and we don’t stop there. Our services include everything from interviewing candidates, hiring, training, payroll, personnel management, liability and insurance coverage, and round the clock availability. Last-minute, 24/7 services are what we provide, because it’s what your business deserves.
Services**California** - Alameda County, Coachella Valley, Los Angeles County, Orange County, Riverside County, San Bernardino County, San Diego County, Santa Barbara County, Santa Clara County, San Mateo County, Ventura County. **Nevada** - Clark County
Our trained staff is ready to work your assembly lines and specialty foods production facilities. We ensure proper training ahead of time and do our due diligence to prepare our employees for your specific needs and workplace environment.
We provide staffing solutions to restaurants and bars in need of front and back of house staff. Our experienced servers, bussers, bartenders, barbacks, kitchen staff and hosts help make Los Angeles area bars and restaurants some of the best in the country!
Our commitment to excellence in the hospitality industry is why hotels, resorts, lounges, country clubs and caterers turn to us for all of their staffing needs. Whether you’re in search of a polished hostess, friendly and efficient housekeeping, or someone to serve breakfast with a smile, we’ve got you covered. Yes, even on short notice!
When extra care is needed, our staff always rises to the occasion. We understand that senior and assisted living facilities require food service staff who understand their guests are family first. Let us become a part of yours.
We ensure our staff are trained and pre-qualified to perform food service work and housekeeping services in hospital settings and other healthcare facilities, including rehabilitation centers.
While you feed the minds of our future leaders, thinkers and innovators, we’ll cook and serve the food. And clean up, of course.
We love serving movie theaters and studios, sports arenas, concert halls, recreational and conference centers. Where there’s a crowd, we have a way!
We are proud to be able to staff a variety of positions within the hospitality industry. From executive chefs to cashiers to dishwashers, caterers and line cooks, we have outstanding employees to fulfill any role. That’s because we believe in matching the right person to the job, every time. Tell us what you need, and let us find the perfect fit.
Learn MoreIf you are in need of skilled professionals, we would love to hear from you.
Send us your requestCulinary Staffing shows an extraordinary ability to understand what we are experiencing and is able to meet all our needs. They ensure that we are fully satisfied and take pride in servicing us in a warm and friendly way.
Culinary Staffing is a great partner for us. They understand the urgency of fulfilling vacant positions and can be depended upon to come through when we have staffing needs. They have become our go-to agency.
We started working with Culinary Staffing Service in 2015, and since than we have expanded from one kitchen to six. Throughout our rapid growth, their team supported us in the process and we have now hired 9 team members who are still with us. We have worked with other staffing agencies in the past, but ever since we transitioned to Culinary Staffing it’s consistently turned out to be the best decision we have made. They have been so supportive, communicative, professional, and have made it all work out even during staff emergencies. They are the best culinary staffing agency out there!
Culinary Staffing Service has been our #1 provider of temporary staff since 2015. From last-minute emergencies to large requests and finding specific talent for our needs, they have saved the day more times than I can count. Their team is always available, even on weekends and late nights. Many of their staff have become part of our permanent team over the years. I cannot say enough great things about them!
The quality of their staff does not compare with competing agencies. Rose Walker is a tremendous asset to the organization. She is not only fast and accurate but is a calming influence in the presence of urgent, last minute staffing needs.
We have experienced working with other staffing agencies in the past, since we transitioned with Culinary staffing it's been the best decision we have made and continue to make. We have now hired 9 team members who are still with us currently.
From last minute emergencies, to very large weekly requests and to seeking out specific talent for our needs, Culinary Staffing has always been a great partner that we can count on. Their team is always available, even on weekends and late nights.
Running a food & beverage operation is no small task, and keeping labor costs under control can be one of the biggest challenges. Hiring and managing employees in-house comes with significant expenses. Payroll taxes, workers’ compensation, mandated sick pay, healthcare, liability coverage, and administrative overhead all add up quickly. That’s where W-2 temporary staffing comes in, offering a cost-effective solution without sacrificing quality.
Read MoreValentine’s Day is one of the busiest times of the year for the hospitality industry. From romantic dinners to luxury hotel getaways, destinations like Las Vegas and the Coachella Valley are packed with guests looking for an unforgettable experience. With demand at its peak, having a well-trained and adaptable team is crucial to delivering exceptional guest experiences.
Read MoreEvery February, Black History Month is a time to recognize the lasting contributions of Black Americans across many industries, including the culinary world. From influential chefs and restaurateurs to food innovators and agricultural pioneers, Black professionals have played a key role in shaping American cuisine.
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